Saturday, August 8, 2009

Corn and Black Bean Salsa

This is my new favorite recipe! It is so fresh tasting and goes great with Baked Tostitos Scoops.

CORN AND BLACK BEAN SALSA
Ingredients:
1/2 red onion, chopped
chopped fresh cilantro to taste
1 avocado, chopped
1/4 c. Newman's Own Parmesan and Roasted Garlic dressing
1 can black beans, drained and rinsed
2 cans shoepeg corn, drained and rinsed
3 sm. Roma tomatoes, seeded and chopped
Preparation:
Combine all ingredients; chill until ready to serve.

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