This is my new favorite recipe! It is so fresh tasting and goes great with Baked Tostitos Scoops.
CORN AND BLACK BEAN SALSA
Ingredients:
1/2 red onion, chopped
chopped fresh cilantro to taste
1 avocado, chopped
1/4 c. Newman's Own Parmesan and Roasted Garlic dressing
1 can black beans, drained and rinsed
2 cans shoepeg corn, drained and rinsed
3 sm. Roma tomatoes, seeded and chopped
Preparation:
Combine all ingredients; chill until ready to serve.
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