On the "To Try List"

This is one of the recipes on my list to try soon. It gets great reviews and sounds good to me. People recommend adding in some extra veggies like mushrooms and zucchini to bulk it up a little.

Bruschetta Chicken Bake
Ingredients:
1 lbs boneless, skinless chicken breasts, trimmed of visible fat and cut into bite size pieces
1 can (14.5 oz) diced Tomatoes, undrained
2 cloves of fresh garlic, chopped (or 1 tsp garlic powder)
2 T dried basil leaves or Italian seasoning
6 oz whole grain or wheat herbed stuffing mix
2/3 c water
1 c low-fat shredded Mozzarella cheese
Preparation:
Combine tomatoes, garlic, seasoning, stuffing mix, and water. In a baking dish, layer the cubes of chicken, followed by half of the stuffing mix, and half of the cheese. Repeat. Bake at 350º for 30 minutes or until chicken is cooked through.